Hand Selected.
Farm Raised Beef.
Our goal at Steak Broker is simple, to put you in direct contact with beef producers. You will know where your meat is coming from, how it was raised, and how it will be processed. From their farm to your table.
0% Quality Beef.
How It All Works
1. Select Beef
Browse through our various producers and ranchers to select your beef.
2. Choose Cuts
Select whole, half or quarter beef options for custom butchering.
3. Delivery
Once you have selected your beef and quantity, you will be put in direct contact with the producer. You can arrange payment for your beef and processing. As well as arrange for pick up or delivery.
Recently Purchased
Purchase Date: 3/9/2024
Producer: Longview Ranch
Purchase Date: 3/26/2024
Producer: Longview Ranch
Purchase Date: 4/8/2024
Producer: Longview Ranch
Purchase Date: 4/12/2024
Producer: Longview Ranch
Explore Meat Cuts
There are several different parts of the cow that produce different cuts of meat that vary in fat content and tenderness, depending on where the cut of meat is taken from.
Round
Leaner cuts such as round steak, bottom round, and eye round. Good for several dishes, from grilling to stews.
Sirloin
Tender cuts like sirloin, top sirloin, and tri tip.
Short Loin
Large steaks like tbone and porterhouse. Perfect for the grill.
Rib
Cuts like back ribs, ribeye, and prime rib. Great for grilling or slow cooking.
Chuck
Generally thicker cuts for pot roast and slow cooking.
Head
Head-contains the tongue and limited meat along the jawbone that is generally slow cooked to increase flavor and tenderness.
Shank
Lean cuts like skirt steak. Good for grilling or slow cooking.
Flank
Lean flank steak. Good for grilling or broiling.
Short Plate
Lean flank steak. Good for grilling or broiling.
Shank
Lean cuts like skirt steak. Good for grilling and slow cooking.
Brisket
Large cuts of brisket are fantastic on the smoker or in a crock pot.
